Detailed Course Contents
4,536 JPY Course
汐浜
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
刺身
Sashimi
車海老
Japanese tiger prawn tempura
| Menu Info | Japanese tiger prawn coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Japanese tiger prawn, Wheat flour |
| Cooking | Deep-fry |
魚介二品
Assorted seafood tempura
| Menu Info | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
野菜二品
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
口替り
Hashiyasume （a side dish served between the courses）
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
かき揚げ
Tempura fritters
| Menu Info | Bite-size seafood and vegetables together in batter and fried. |
|---|---|
| Ingredients | Onion, Carrot |
| Cooking | Deep-fry |
* Please select 1 dish from the menu below.
お揃い
Rice
天茶漬・小天丼
Tempura rice bowl
| Menu Info | Seafood and vegetable tempura served over rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)