Japanese tiger prawn tempura
Japanese tiger prawn coated in flour batter and deep fried in oil.
- Ingredients: Japanese tiger prawn, Wheat flour
- Cooking: Deep-fry
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Big-eyed flathead fish tempura
Big-eyed flathead fish coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Big-eyed flathead fish
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mixed tempura of small shellfish adductor
Small shellfish adductor battered and deep-fried in oil.
- Ingredients: Chinese mactra
- Flavor: Cooking oil
- Cooking: Mix/Blend, Deep-fry
tax included
Natto tempura
Japanese fermented soybeans coated in flour batter and deep-fried.
- Ingredients: Natto
- Cooking: Deep-fry
tax included
Clam tempura
Clams coated in wheat flour and fried.
- Ingredients: Common orient clam
- Cooking: Deep-fry
tax included
Ice cream tempura
Ice cream coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Ice cream
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Yama-uni tofu
A dish of tofu marinated in miso paste. A texture and taste not unlike sea urchin.
- Ingredients: Tofu
- Flavor: Miso
- Cooking: Pickle
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.
- Cooking: Simmer
tax included
A pickled dish
tax included
Bakurai
Sea squirt and konowata(Sea cucumber's organ meat) marinated in salt and fermented.
- Ingredients: Sea squirt
- Flavor: Salt
- Cooking: Pickle, Ferment
tax included
Tempura chazuke with pickles
Seafood, vegetables, and other ingredients covered in wheat flour batter, deep-fried, and served over rice with Japanese tea poured over and garnished with pickles.
- Ingredients: Rice, Wheat flour
- Cooking: Deep-fry, Cover/Add, Pickle
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Sherbet of the day
Juice from the fruit of the day mixed with sugar, flavoring, and frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
Ice cream of the day
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)