Detailed Set Contents
4,620 JPY Set
築地贅沢にぎり
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
大とろ
Ootoro(fatty tuna)
| Ingredients | Tuna, Rice |
|---|---|
| Flavor | Vinegar |
中とろ
Chutoro (medium fatty tuna) 2 piece(s)
| Ingredients | Tuna, Vinegared rice |
|---|---|
| Cooking | Raw |
づけ鮪
Soy sauce marinade fresh tuna
| Ingredients | Tuna, Nori, Vinegared rice |
|---|---|
| Cooking | Raw, Pickle |
赤身
Red-fleshed fish
| Menu Info | Bite-size vinegared rice is topped with thinly sliced red-fleshed fish and pressed by hand. |
|---|---|
| Ingredients | Akami (red part tuna), Vinegared rice |
| Cooking | Raw |
小肌
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice, Dotted gizzard shad |
車海老
Prawns
| Ingredients | Japanese tiger prawn, Nori, Vinegared rice |
|---|---|
| Cooking | Raw, Boil, Bake/Roast |
白身
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice, White flesh fish |
うに
Uni(sea urchin)
| Ingredients | Sea urchin, Rice |
|---|---|
| Flavor | Vinegar |
いくら
Ikura(salmon roe)
| Ingredients | Salmon roe, Rice, Nori |
|---|---|
| Flavor | Vinegar |
あわび
Abalone sushi
| Ingredients | Abalone, Vinegared rice |
|---|---|
| Cooking | Raw |
子持昆布
Herring roe on kombu kelp
| Ingredients | Nori, Herring eggs over kelp, Vinegared rice |
|---|---|
| Cooking | Raw |
煮はまぐり
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice, Common orient clam |
穴子
Anago(eel)
| Ingredients | Conger eel, Rice |
|---|---|
| Flavor | Vinegar |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
お椀付
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)