Detailed Set Contents
4,180 JPY Set
北海特撰にぎり
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
うに
Uni(sea urchin)
| Ingredients | Sea urchin, Rice |
|---|---|
| Flavor | Vinegar |
いくら
Ikura(salmon roe)
| Ingredients | Salmon roe, Rice, Nori |
|---|---|
| Flavor | Vinegar |
中とろ
Chutoro (medium fatty tuna)
| Ingredients | Tuna, Vinegared rice |
|---|---|
| Cooking | Raw |
白身
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice, White flesh fish |
中とろ
Chutoro (medium fatty tuna)
| Ingredients | Tuna, Vinegared rice |
|---|---|
| Cooking | Raw |
ぼたん海老
Botan shrimp
| Ingredients | Nori, Vinegared rice, Botan shrimp |
|---|---|
| Cooking | Raw, Boil, Bake/Roast |
つぶ貝
Whelk
| Ingredients | Whelk, Nori, Vinegared rice |
|---|---|
| Cooking | Raw |
帆立
Scallops
| Menu Info | A sushi dish featuring scallops placed onto hand-pressed vinegared rice. |
|---|---|
| Ingredients | Scallop, Vinegared rice |
サーモン
Salmon
| Ingredients | Salmon, Rice |
|---|---|
| Flavor | Vinegar |
いか
Ika(squid)
| Ingredients | Squid, Rice |
|---|---|
| Flavor | Vinegar |
ずわい蟹
Crab
| Ingredients | Rice, Crab |
|---|---|
| Cooking | Raw, Steam |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
お椀付
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)