Detailed Course Contents
4,000 JPY Course (5 Items)
飲み放題付フォルチェコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 21:00
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
前菜3種盛り合わせ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
イタリアングリーンサラダ
Italian salad
| Ingredients | Lettuce, Onion |
|---|---|
| Cooking | Mix/Blend |
ソーセージ＆トルティーヤ
Sausage
| Ingredients | Pork, Sheep intestine, Tortilla |
|---|---|
| Cooking | Bake/Roast |
フィンガーズプレート（フライ盛合せ）
Assorted deep-fried foods
| Menu Info | An assortment of several kinds of deep-fried food. |
|---|---|
| Cooking | Deep-fry |
ペンネアラビアータ
Penne arrabiata
| Menu Info | Penne mixed with tomato sauce containing chili pepper and garlic. |
|---|---|
| Ingredients | Red pepper, Garlic, Penne |
| Flavor | Tomato sauce |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)