Other Chinese stir-fries
- Ingredients: Spinach
- Flavor: Cream sauce
- Cooking: Stir-fry, Cover/Add
tax included
Yu lin chi (Chinese-style fried chicken)
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Seafood hotpot
- Ingredients: Shellfish
- Cooking: Bake/Roast
tax included
Scorched rice
- Ingredients: Rice, Shellfish, Squid
- Cooking: Burn/Sear
tax included
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
- Ingredients: Rice, Shark fin
- Cooking: Stir-fry, Teppanyaki
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Scallop, Shellfish, Seafood, Carrot
- Cooking: Stir-fry
tax included
Chinese Salad
- Ingredients: Jellyfish, Roasted pork, Chicken
- Cooking: Mix/Blend
tax included
Bang bang chicken
- Ingredients: Chicken tenderloin, Japanese leek
- Cooking: Boil, Cover/Add
tax included
Chinese Salad
- Ingredients: Pork
- Cooking: Simmer
tax included
Century egg
- Ingredients: Century egg, Tofu
- Cooking: Ripen
tax included
Salami
- Ingredients: Pork, Garlic
- Cooking: Ripen
tax included
Scallop and garlic chives soup
- Ingredients: Scallop, Shark fin
- Cooking: Simmer
tax included
Abalone soup with crab meat
- Ingredients: Shellfish, Shark fin
- Cooking: Simmer
tax included
Medicinal Chinese soup
- Ingredients: Egg, Shiitake
- Flavor: Chinese chili bean sauce, Vinegar
- Cooking: Simmer
tax included
Chinese-style egg drop soup
- Ingredients: Hen's egg, Corn
- Cooking: Simmer
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
- Cooking: Steam
tax included
Garlic chive gyoza
- Ingredients: Ground pork, Garlic chives, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Steamed gyoza
- Ingredients: Chicken, Celery, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Steamed gyoza
- Ingredients: Pea shoots, Scallop, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Steamed gyoza
- Ingredients: Squid, Perilla, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Steamed gyoza
- Ingredients: Spinach, Shellfish, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Steamed gyoza
- Ingredients: Yellow garlic chives, Shellfish, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Steamed gyoza
- Ingredients: Shellfish, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Steamed gyoza
- Ingredients: Shark fin, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
- Cooking: Deep-fry
tax included
Other Dim Sum
- Ingredients: Pork, Shellfish, Chicken, Mochi (rice cake)
- Cooking: Deep-fry
tax included
Other Dim Sum
- Ingredients: Shellfish
- Cooking: Deep-fry
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast, Steam
tax included
Yum cha
- Ingredients: Roasted pork
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)