Chop suey
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom
- Cooking: Stir-fry
tax included
Stir-fried Chinese cabbage and garlic with salt
- Ingredients: Squid, Japanese mustard spinach, Garlic
- Cooking: Stir-fry
tax included
Stir-fried bok choy
- Ingredients: Bok choy, Chicken
- Flavor: White sauce
- Cooking: Stir-fry, Cover/Add
tax included
Spicy tofu and ground meat
- Ingredients: Tofu, Ground pork
- Cooking: Stir-fry
tax included
Sichuan-style eggplant stir-fry
- Ingredients: Eggplant, Ground pork
- Cooking: Stir-fry
tax included
Stir-fried seasonal vegetables and garlic
- Ingredients: Shellfish, Squid, Scallops pate, Carrot, Asparagus
- Cooking: Stir-fry
tax included
Stir-fried shrimp and egg
- Ingredients: Shellfish, Hen's egg
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Squid, Celery, Carrot
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Shellfish, Squid, Mushroom
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shellfish
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Twice cooked pork
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
tax included
Sweet and sour pork
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried beef with oyster sauce
- Ingredients: Beef, Onion, Green pepper, Asparagus
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Shellfish, Squid, Carrot, Snow peas, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, Teppanyaki
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Chinese noodles
- Ingredients: Shellfish, Squid, Carrot, Bok choy, Wood ear mushroom, Chinese noodles
- Cooking: Boil
tax included
Hot and sour noodle soup
- Ingredients: Pork, Shellfish, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Chinese noodles
- Flavor: Shaoxing wine
- Cooking: Simmer
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Fried rice with crab
- Ingredients: Rice, Crab
- Flavor: Black vinegar
- Cooking: Stir-fry
tax included
Fried rice with shark fin
- Ingredients: Rice, Shark fin
- Cooking: Stir-fry, Burn/Sear
tax included
Yum cha
- Ingredients: Sticky rice, Chicken, Shiitake
- Cooking: Steam
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Tapioca
- Ingredients: Apricot kernel, Gelatin, Milk
- Flavor: Tapioca flour
- Cooking: Boil
tax included
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Sesame dumpling
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal, Burn/Sear
tax included
Other Chinese desserts
- Ingredients: Egg yolk
- Cooking: Deep-fry
tax included
Ma lai gao
- Ingredients: Hen's egg, Wheat flour
- Flavor: Sesame oil, Evaporated milk, Baking soda
- Cooking: Steam
tax included
Other Chinese desserts
- Ingredients: Hen's egg, Wheat flour, Milk
- Cooking: Steam
tax included
Chinese steamed bun
- Ingredients: Egg yolk, Wheat flour, Rice flour
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)