Le Parc 恵比寿店

LeparcEbisu

  • Credit Card
  • Non-Smoking
  • English OK
  • Dim Sum,Chinese,Creative
  • Lunch 1,900 JPY Dinner 5,000 JPY
  • 03-3780-5050 (+81-3-3780-5050)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 21:30(L.O.21:00)( )
  • Ebisu(Tokyo)
    JR Ebisu Station West Exit 3-minute walk

Free & Instant Reservation

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Popular Menu Ranking

油淋鶏

Yu lin chi (Chinese-style fried chicken)

Popular
  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

海の幸あんかけ鉄板焼そば

Ankake yakisoba / Crispy yakisoba

Popular
  • Ingredients: Shellfish, Squid, Carrot, Snow peas, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, Teppanyaki

tax included

フカヒレ入り餃子

Steamed gyoza

Popular
  • Ingredients: Shark fin, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

海の幸三種と季節野菜の炒め

Stir-fried seasonal vegetables and garlic

Popular
  • Ingredients: Shellfish, Squid, Scallops pate, Carrot, Asparagus
  • Cooking: Stir-fry

tax included

酢豚

Sweet and sour pork

Popular
  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

ニラ餃子

Garlic chive gyoza

Popular
  • Ingredients: Ground pork, Garlic chives, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

イカと大葉の餃子

Steamed gyoza

Popular
  • Ingredients: Squid, Perilla, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

麻婆豆腐

Spicy tofu and ground meat

Popular
  • Ingredients: Tofu, Ground pork
  • Cooking: Stir-fry

tax included

フカヒレ入りあんかけ石焼チャーハン

Fried rice with shark fin

Popular
  • Ingredients: Rice, Shark fin
  • Cooking: Stir-fry, Burn/Sear

tax included

干し貝柱とフカヒレ入りスープ

Scallop and garlic chives soup

Popular
  • Ingredients: Scallop, Shark fin
  • Cooking: Simmer

tax included

海老のチリソース煮

Stir-fried shrimp in chili sauce

Popular
  • Ingredients: Shellfish
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

五目チャーハン

Gomoku fried rice

Popular
  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

チンゲン菜のクリーム煮

Stir-fried bok choy

Popular
  • Ingredients: Bok choy, Chicken
  • Flavor: White sauce
  • Cooking: Stir-fry, Cover/Add

tax included

香港風焼きプリン

Pudding

Popular
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal, Burn/Sear

tax included

杏仁豆腐

Almond jelly

Popular
  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 21:30(L.O.21:00)( )

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Irregular holidays

Average price

Lunch: 1,900 JPY
Dinner: 5,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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