Popular Menu Ranking
油淋鶏
Yu lin chi (Chinese-style fried chicken)
Ingredients:
Chicken thigh, Japanese leek
Flavor:
Ginger
Cooking:
Deep-fry
海の幸あんかけ鉄板焼そば
Ankake yakisoba / Crispy yakisoba
Ingredients:
Shellfish, Squid, Carrot, Snow peas, Yakisoba
Flavor:
Oyster sauce
Cooking:
Bake/Roast, Teppanyaki
Ingredients:
Shark fin, Garlic, Dumpling wrappers
Cooking:
Boil, Steam, Bake/Roast
海の幸三種と季節野菜の炒め
Stir-fried seasonal vegetables and garlic
Ingredients:
Shellfish, Squid, Scallops pate, Carrot, Asparagus
Cooking:
Stir-fry
Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
Cooking:
Deep-fry, Stir-fry
Ingredients:
Ground pork, Garlic chives, Garlic, Dumpling wrappers
Cooking:
Boil, Steam, Bake/Roast
Ingredients:
Squid, Perilla, Garlic, Dumpling wrappers
Cooking:
Boil, Steam, Bake/Roast
麻婆豆腐
Spicy tofu and ground meat
Ingredients:
Tofu, Ground pork
Cooking:
Stir-fry
フカヒレ入りあんかけ石焼チャーハン
Fried rice with shark fin
Ingredients:
Rice, Shark fin
Cooking:
Stir-fry, Burn/Sear
干し貝柱とフカヒレ入りスープ
Scallop and garlic chives soup
Ingredients:
Scallop, Shark fin
Cooking:
Simmer
海老のチリソース煮
Stir-fried shrimp in chili sauce
Ingredients:
Shellfish
Flavor:
Hot sauce
Cooking:
Stir-fry
五目チャーハン
Gomoku fried rice
Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
Cooking:
Stir-fry
チンゲン菜のクリーム煮
Stir-fried bok choy
Ingredients:
Bok choy, Chicken
Flavor:
White sauce
Cooking:
Stir-fry, Cover/Add
Ingredients:
Hen's egg, Milk
Flavor:
Vanilla essence
Cooking:
Harden/Congeal, Burn/Sear
Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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