天ちら(天ぷら盛合せ)
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
天せいろ
Buckwheat noodles with tempura
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Ingredients:
Buckwheat, Ginger, Kuki daikon radish
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Cooking:
Boil
鴨せいろ
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Flavor:
Soba dipping sauce
胡麻切せいろ
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat
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Cooking:
Boil
カレーせいろ
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat
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Cooking:
Boil
〆さば
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
長寿御膳
Other set meals / set menus
刺身定食
Other set meals / set menus
福井県産 ささがれいの一夜干し
Dried seafood
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)