本日の串焼きの盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce, Salt
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Cooking:
Skewer roasting, Bake/Roast
丸福ホルモン焼き
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
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Ingredients:
Pork heart, Pork tongue, Pork organ
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Flavor:
Soy sauce, Light soy sauce, Sweet soy sauce
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Cooking:
Teppanyaki
串揚げチキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken
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Flavor:
Mayonnaise, Tartar sauce
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Cooking:
Deep-fry
Fried balls of batter filled with octopus and vegetables
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Ingredients:
Octopus, Takoyaki flour
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Salt
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Cooking:
Deep-fry
手羽先のから揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Soy sauce, Spices
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)