はなの舞自慢の 刺身7点盛り
Assorted sashimi, 7 kinds
あじのたたき
Finely chopped horse mackerel sashimi
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Ingredients:
Horse mackerel
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Flavor:
Soy sauce
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Cooking:
Raw
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Flavor:
Soy sauce
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Cooking:
Raw
モッツァレラチーズのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Mozzarella cheese, Bell pepper, Hen's egg, Bacon
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
ほうれん草のサラダ
Bacon and spinach salad
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Ingredients:
Spinach, Bacon
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Flavor:
Onion dressing
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Cooking:
Mix/Blend
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
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Ingredients:
Horse meat, Garlic
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Beef, Daikon radish
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Flavor:
Ponzu
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Cooking:
Bake/Roast
自家製だし巻き玉子
Japanese-style rolled omelet
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Ingredients:
Hen's egg
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
お漬物盛合せ
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
Pork, Sheep intestine
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Flavor:
Tomato ketchup
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Bake/Roast
ねぎ塩牛タン
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Squid
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
黒豚の羽根付き一口餃子
"Hanetsuki" gyoza
Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter
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Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Tomato ketchup
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Cooking:
Deep-fry
大たこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Deep-fry
鶏なんこつ唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
おまかせ串焼き盛合せ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
特大縞ほっけ
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
本格もつ煮
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
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Ingredients:
Rice, Salmon, Salmon roe, Hen's egg
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Flavor:
Cooking oil
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Cooking:
Stir-fry
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Flavor:
Noodle dipping sauce
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Cooking:
Boil
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon, Marinated cod roe, Nori
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Cooking:
Boil
下町のソース焼きそば
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Flavor:
Yakisoba sauce
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Raw ham
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Flavor:
Tomato sauce
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Cooking:
Bake/Roast
ねぎとろ巻き
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
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Flavor:
Vinegar
鮮魚の握り寿司
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
カニといくらのこぼれ巻き寿司
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice, Salmon roe, Crab
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Cooking:
Roll
チョコハニートースト
Toast with honey
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Ingredients:
Wheat flour, Chocolate, Ice cream
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)