肉とワイン ワラカルネ

Niku-to Wainsakaba Warakarune Tsudanuma

  • Credit Card
  • Private Room
  • Smoking
  • Steak,Spanish Bar / Italian Bar,Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 047-406-5005 (+81-47-406-5005)
  • Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Tsudanuma(Chiba)
    JR Tsudanuma Station 3-minute walk

Free & Instant Reservation

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海賊ピッツァ

Seafood pizza

  • Ingredients: Squid, Tomato, Wheat flour, Shrimp
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

マルゲリータ

Margherita

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

Marinara
パイレーツ・マリナーラ

Marinara

  • Ingredients: Tomato, Garlic, Wheat flour
  • Flavor: Olive oil, Oregano
  • Cooking: Bake/Roast

tax included

Gorgonzola
ゴルゴンゾーラと蜂蜜

Gorgonzola

  • Ingredients: Gorgonzola
  • Flavor: Honey
  • Cooking: Harden/Congeal

tax included

Tomato sauce pasta
ナスとモッツァレラのトマトソース

Tomato sauce pasta

  • Ingredients: Tomato, Spaghetti, Eggplant, Mozzarella cheese
  • Cooking: Boil

tax included

Pasta with Pollack Roe and Spaghetti with Cod Roe
柚子タラコ

Pasta with Pollack Roe and Spaghetti with Cod Roe

  • Ingredients: Cod roe, Marinated cod roe, Spaghetti, Yuzu
  • Cooking: Boil

tax included

Peperoncino
九条ネギの和風ペペローンチーニ

Peperoncino

  • Ingredients: Garlic, Spaghetti, Scallion/Green onion/Leek
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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