水道橋 海山和酒 なるたか

Narutaka

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Japanese Other,Local / Regional Cuisine
  • Dinner 4,200 JPY
  • 03-5844-6775 (+81-3-5844-6775)
  • Monday - Friday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday Dinner: 15:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Suidobashi(Tokyo)
    JR Sobu Line Suidobashi Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Seasonal limited + Dinner

4,554 JPY Course (7 Items)

初夏の宴会・信州旬彩リーズナブルコース
All-You-Can-Drink
  • Offer period:
    21/May/2018 ~
  • Menu Order Reception Time:
    16:30 - 21:30
  • Time Limit: 120 Min
  • Last Order: 20 Min before

tax included

Important Notes

Menu Information

お造り3種盛り合わせ
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
揚げ茄子と生ハムのオニオンサラダ
Raw ham salad
Ingredients Lettuce, Raw ham, Eggplant, Onion
Cooking Mix/Blend
信州ポークの西京焼き
Grilled pork with Saikyo miso
Menu Info A dish of pork marinated in Saikyo miso and grilled.
Ingredients Pork
Flavor Soy sauce, Kyoto-style miso, Mirin
Cooking Bake/Roast
スズキのムニエル 和風香味ソース
Whitefish meuniere
Menu Info Whitefish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides.
Ingredients Wheat flour, Japanese sea bass
Flavor Salt, Butter, Cooking oil, Olive oil, Pepper
Cooking Bake/Roast
福味鶏のやわらか天ぷら
Chicken tempura
Menu Info Chicken meat coated in a wheat flour batter and deep-fried.
Ingredients Chicken
Cooking Deep-fry
煮穴子と信州野菜の炊き込みご飯
Takikomi gohan(mixed rice)
Menu Info A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Ingredients Rice, Conger eel, Root vegetable
Cooking Steam
お新香2種盛り合せ
Pickled vegetables
Menu Info Vegetables pickled in salt, rice bran, miso, mold, etc.
Ingredients Cucumber, Daikon radish
Cooking Pickle

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Hoppy / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday Dinner: 15:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every Sunday Year end & New Year holidays(December 29, 2024 - January 5, 2025)

Average price

Dinner: 4,200 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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