水道橋 海山和酒 なるたか

Narutaka

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Japanese Other,Local / Regional Cuisine
  • Dinner 4,200 JPY
  • 03-5844-6775 (+81-3-5844-6775)
  • Monday - Friday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday Dinner: 15:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Suidobashi(Tokyo)
    JR Sobu Line Suidobashi Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special + Dinner

5,601 JPY Course (9 Items)

初夏の宴会・特選プレミアムコース
All-You-Can-Drink
  • Offer period:
    21/May/2018 ~
  • Menu Order Reception Time:
    16:30 - 21:30
  • Time Limit: 120 Min
  • Last Order: 20 Min before

tax included

Important Notes

Menu Information

信州サーモン入りお造り5種盛り合わせ
Assorted sashimi, 5 kinds
Menu Info Platter of 5 kinds of seafood sashimi.
Cooking Raw
揚げ茄子と生ハムのオニオンサラダ
Raw ham salad
Ingredients Lettuce, Raw ham, Eggplant, Onion
Cooking Mix/Blend
信州ポークのスペアリブ
Spareribs / barbecue
Ingredients Pork sparerib
Cooking Bake/Roast
カジキマグロのムニエル ~グリーンピースソース~
Meuniere
Menu Info Fish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides.
Ingredients Lemon, Wheat flour, Billfish
Flavor Butter, Olive oil
Cooking Bake/Roast
松本名物!福味鶏の山賊焼き
Sanzoku-yaki (large fried chicken)
Menu Info A dish of meat marinated in a garlic tare sauce and grilled.
Cooking Bake/Roast
信州サーモンとイクラの土鍋飯
Donabe Gohan (rice in an earthen pot)
Menu Info Rice cooked until fluffy in an earthenware pot.
Ingredients Rice, Salmon, Salmon roe
Cooking Steam
海鮮アラ炊き汁
Fish stock soup
Menu Info A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Flavor Miso
Cooking Simmer
お新香2種盛り合せ
Pickled vegetables
Menu Info Vegetables pickled in salt, rice bran, miso, mold, etc.
Ingredients Cucumber, Daikon radish
Cooking Pickle
甘夏ゼリー
Jelly
Ingredients Orange gelee
Cooking Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Hoppy / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday Dinner: 15:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every Sunday

Average price

Dinner: 4,200 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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