焼肉トラジ 池袋西口店

TORAJI Ikebukuro NIishiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Charcoal Grill Dishes,Steak
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-5911-1129 (+81-3-5911-1129)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch・Dinner: 12:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station West Exit 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

11,000 JPY Course (12 Items)

プレミアムコース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 22:00

tax included

Important Notes

Menu Information

キムチ3種盛
Assorted kimchi, 3 kinds
Menu Info Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Ingredients Kimchi
ナムル4種盛
Assorted namul, 4 kinds
Menu Info Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments.
Flavor Salt, Sesame oil
Cooking Boil, Dress
極みユッケ
Tartare
Menu Info Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients Scallion/Green onion/Leek, Egg yolk, Pine nut
Flavor Gochujang
Cooking Mix/Blend
握り2種
Assorted beef sushi 2kinds
Ingredients Beef, Vinegared rice
トラジサラダ
TORAJI Salad
ガーリックネギバカ
Garlic SEASONED WELSH ONION
Ingredients Garlic
ニラジャン
Nirajan
ネング
Neng
特選サーロイン
Sirloin
Menu Info Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
Ingredients Beef sirloin
特選厚切りハラミ
Thickly-cut wagyu beef premium skirt steak
Menu Info A premium ranking, thickly-cut portion of wagyu beef from the diaphragm called harami (skirt steak)
Ingredients Beef skirt, Wagyu beef
上タン塩-Tカット-
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
ロブスター
Lobster
Cooking Bake/Roast
特上カルビ
Extra premium short ribs
Menu Info Meat dish made using meat cut from the ribs called "extra premium short ribs."
特選ロース
Extra premium loin
Menu Info Meat dish made using a cut from the back called "extra premium loin."
選べるお食事
Meals to choose from
本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.
コーヒー
Coffee
  • Types of drink: Coffee

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Sunday & Holiday Lunch・Dinner: 12:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info