Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
Assorted namul, 4 kinds
| Menu Info | Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments. |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Boil, Dress |
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
Assorted beef sushi 2kinds
| Ingredients | Beef, Vinegared rice |
|---|
TORAJI Salad
Garlic SEASONED WELSH ONION
| Ingredients | Garlic |
|---|
Nirajan
Neng
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
Thickly-cut wagyu beef premium skirt steak
| Menu Info | A premium ranking, thickly-cut portion of wagyu beef from the diaphragm called harami (skirt steak) |
|---|---|
| Ingredients | Beef skirt, Wagyu beef |
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
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Lobster
| Cooking | Bake/Roast |
|---|
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
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Extra premium loin
| Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
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Meals to choose from
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)