Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted kimchi, 3 kinds
Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
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Ingredients | Kimchi |
Salad
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
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Sirloin
Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
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Ingredients | Beef sirloin |
Harami (skirt)
Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
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Cooking | Bake/Roast |
Thickly sliced salted tongue
Menu Info | Thickly-sliced tongue flavored with salt. |
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Ingredients | Beef tongue |
Flavor | Salt |
Cooking | Bake/Roast |
Extra premium short ribs
Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
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Extra premium loin
Menu Info | Meat dish made using a cut from the back called "extra premium loin." |
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Lobster
Cooking | Bake/Roast |
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Tamagokake gohan (rice with raw egg)
Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
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Ingredients | Rice, Hen's egg, Beef, Wagyu beef |
Cooking | Cover/Add |
Dessert of the day
Menu Info | Dessert that changes every day. |
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Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)