焼肉トラジ 池袋西口店

TORAJI Ikebukuronishiguchiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-5911-1129 (+81-3-5911-1129)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch・Dinner: 12:00 - 23:30(L.O.22:30, Drink L.O. 22:30)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station West Exit 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

10,000 JPY Course (12 Items)

プレミアムコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Important Notes

Menu Information

キムチ3種盛
Assorted kimchi, 3 kinds
Menu Info Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Ingredients Kimchi
サラダ
Salad
オードブル5種(ヒレの湯引きユッケ/蒸しアワビ/タンソルト/握り2種)
Assorted appetizers, 5 kinds
Menu Info Platter of 5 kinds of appetizers.
特選サーロイン
Sirloin
Menu Info Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
Ingredients Beef sirloin
特選ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
特選厚切りタン塩-特厚-
Thickly sliced salted tongue
Menu Info Thickly-sliced tongue flavored with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
特上カルビ
Extra premium short ribs
Menu Info Meat dish made using meat cut from the ribs called "extra premium short ribs."
特選ロース
Extra premium loin
Menu Info Meat dish made using a cut from the back called "extra premium loin."
ロブスター
Lobster
Cooking Bake/Roast
特選和牛と濃厚卵の小鉢飯
Tamagokake gohan (rice with raw egg)
Menu Info Rice topped with raw egg, often seasoned with soy sauce.
Ingredients Rice, Hen's egg, Beef, Wagyu beef
Cooking Cover/Add
本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.
コーヒー
Coffee
  • Types of drink: Coffee

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:30)
Saturday & Sunday & Holiday Lunch・Dinner: 12:00 - 23:30(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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