Detailed Course Contents
15,000 JPY Course (17 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
Nigiri sushi of the day
| Menu Info | Different kinds of nigiri sushi are available depending on the day. |
|---|---|
| Ingredients | Vinegared rice |
| Cooking | Raw |
Abalone steamed with sake
| Menu Info | Japanese dish consisting of abalone sprinkled with salt and sake and steamed in a pot. |
|---|---|
| Ingredients | Abalone |
| Cooking | Steam |
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Garlic chive (topping)
| Menu Info | Garlic chive can be added as an extra topping. |
|---|---|
| Ingredients | Garlic chives |
| Flavor | Soy sauce, Sesame oil, Garlic, Sesame |
Japanese leek (topping)
| Menu Info | Japanese leek can be added as an extra topping. |
|---|---|
| Ingredients | Japanese leek |
| Flavor | Sesame oil, Salt, White sesame paste, Black pepper |
| Cooking | Dress |
Chilled soup
| Menu Info | Soup made cold. |
|---|---|
| Cooking | Mix/Blend, Chill |
Extra premium beef sirloin
| Menu Info | A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin. |
|---|---|
| Ingredients | Beef sirloin |
Thickly sliced salted tongue
| Menu Info | Thickly-sliced tongue flavored with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Extra premium beef filet mignon
| Menu Info | A dish prepared from extra premium rank beef fillet mignon from a cow's loin area. |
|---|---|
| Ingredients | Beef fillet |
Wagyu beef chuck flap
| Menu Info | A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder). |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Wagyu beef top blade steak
| Menu Info | A portion of wagyu beef shoulder, top blade, called misuji, thickly cut and frilled. |
|---|
Seared Wagyu beef with rice
| Menu Info | Sushi rice topped with seared wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Vinegared rice, Hen's egg |
| Cooking | Bake/Roast |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Coffee Set
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)