焼肉トラジ 自由が丘店

TORAJI Jiyugaoka

  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-5726-4129 (+81-3-5726-4129)
  • Monday - Friday Lunch・Dinner: 11:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday & Holiday Lunch・Dinner: 11:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Jiyugaoka(Tokyo)
    Tokyu Oimachi Line Jiyugaoka Station 3-minute walk

Free & Instant Reservation

【T】上タン塩‐Tカット‐ BEEF TONGUE(TORAJI-CUT)

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

タン塩‐厚切り‐ PREMIUM BEEF TONGUE(THICK-CUT)

Thickly sliced salted tongue

Thickly-sliced tongue flavored with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

【T】タンつくね BEEF TONGUE DUMPLING

Beef tongue meatball

Ground beef tongue called "tongue" etc. mixed with other ingredients and grilled.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

【T】ネギバカ‐ホワイト‐ SEASONED WELSH ONION

Japanese leek (topping)

Japanese leek can be added as an extra topping.

  • Ingredients: Japanese leek
  • Flavor: Sesame oil, Salt, White sesame paste, Black pepper
  • Cooking: Dress

tax included

【T】カルビ WAGYU KALBI-BONELESS RIBS

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

上カルビ WAGYU PRIME KALBI

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

特上カルビ WAGYU EXTRA PRIME KALBI

Thickly sliced extra premium Wagyu beef kalbi

Thickly sliced extra premium grade kalbi (Wagyu beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

中落ちカルビ SPARE CUTS KALBI BETWEEN RIBS

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

【T】ハラミ HARAMI-OUTSIDE SKIRT

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

ヒレロース TORAJI'S FILET

Loin (salt or sauce)

Loin(beef back meat) seasoned with salt or sauce and grilled.

  • Ingredients: Beef loin
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

赤身切り落とし LOIN

Lean meat

A meat dish prepared from lean meat.

tax included

【限定】ダイヤモンドCUTカルビ DIAMOND CUT KALBI

Thickly sliced beef kalbi

Thickly sliced beef kalbi (rib area).

  • Ingredients: Beef boneless short ribs

tax included

【限定】ダイヤモンドCUTハラミ DIAMOND CUT HARAMI

Thickly sliced premium beef skirt

Thickly sliced premium grade harami (beef diagphram).

  • Ingredients: Beef skirt

tax included

【T】特選サーロイン WAGYU SIRLOIN

Extra premium beef sirloin

A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.

  • Ingredients: Beef sirloin

tax included

【T】特選黒毛和牛トラジ盛 4 KINDS OF TORAJI'S PREMIUM WAGYU ASSORTMENT

Assorted Wagyu beef

An assortment of several kinds of Wagyu beef.

  • Ingredients: Wagyu beef, Beef

tax included

赤身4種盛 4 KINDS OF STANDARD BEEF ASSORTMENT

Assorted lean meat

An assortment of lean meat.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch・Dinner: 11:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Saturday & Sunday & Holiday Lunch・Dinner: 11:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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