Detailed Course Contents
8,580 JPY Course
スペシャルコース
Recommend
-
Offer period:
13/Sep/2019 ~ -
Menu Order Reception Time:
16:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 15 guests only.
Menu Information
Appetizer
熊本直産！桜ユッケ
Horse meat tartare
| Menu Info | Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
和牛たたきの盛り合わせ
Seared wagyu beef
| Menu Info | A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
あれこれキムチの盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
季節のナムルの盛り合わせ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Salad
さっぱりビッグなコッチョリサラダ
Korean style salad
| Cooking | Mix/Blend |
|---|
やっぱ！葉っぱ サンチュのセット
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
Grilled Dish
海鮮チヂミ
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
超希少 和牛ぷりトロタン塩
Wagyu beef tongue
| Menu Info | Meat dish made using wagyu beef's tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
| Flavor | Salt |
厳選 和牛ササミ
Wagyu beef sasami
| Menu Info | A meat dish made by using beef belly called "sasami". |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
森のきのこの盛り合わせ
Assorted grilled mushrooms
| Menu Info | Platter of grilled mushrooms |
|---|---|
| Ingredients | Mushroom |
特上和牛 とろけるカイノミ
Kainomi (bottom flap)
| Menu Info | A beef dish made using rib meat from the area nearest to the waist called "Kainomi". |
|---|
厳選赤身の いちぼ
Ichibo (rump cap)
| Menu Info | Meat dish made using a cut from the rump called "Ichibo." |
|---|---|
| Ingredients | Beef rump cap |
| Cooking | Bake/Roast |
季節の厳選焼き野菜
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
限定！ZABUTON カルビ
Zabuton (chuck flap)
| Menu Info | Meat dish made using a cut from the shoulder called "Zabuton". |
|---|---|
| Cooking | Bake/Roast |
絶品和牛のサーロインステーキ
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
あつあつの 石焼ビビンバ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
特製冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
選べるお好きな 天使のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)