酔っぱらい鶏
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Flavor:
Cooking sake, Salt, Pepper
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Cooking:
Broil/Barbecue
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken breast
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Flavor:
Soy sauce, Garlic, Ginger, Cooking sake
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Cooking:
Deep-fry
国産鶏の手羽焼き
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Ginger, Dried bonito
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Flavor:
Soy sauce
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)