Detailed Course Contents
13,750 JPY Course (9 Items)
徳寿スペシャルコース（華）（HANAYAGI）
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
前菜２種
2kinds of appetizer
チョレギサラダ
House Special salad
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
|---|---|
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
黒毛和牛の炙り刺し/炙り寿司
Wagyu Sashimi & Sushi
| Ingredients | Japanese black wagyu, Rice |
|---|---|
| Cooking | Raw |
三種のキムチの盛り合わせ
Assorted Kimchee & Namul
上黒タン塩
Special Tongue
| Ingredients | Choice grade beef tongue |
|---|
和牛赤身の六方焼き
Wagyu red meat Cube cut
日本一のこだわり卵で食べる和牛薄切りサーロイン
Wagyu Sirloin Sukiyaki cut w/raw egg yolk
和牛一頭盛り
Several kinds of selected Wagyu beef dish
お食事（海苔冷麺、稲庭饂飩、クッパから）一つお選び下さい
Korean cold noodle with seaweed,Inaniwa Japanese cold noodle,Gukbap
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)