Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
- Ingredients: Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Chilled buckwheat noodles without broth
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Chilled buckwheat noodles with grated yam
Chilled buckwheat noodles topped with grated yam.
- Ingredients: Japanese yam, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
- Ingredients: Buckwheat, Shrimp, Shishito pepper, Eggplant, Pumpkin, Shiitake
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry, Chill
tax included
Other bentos
- Ingredients: Buckwheat, Ground meat, Bamboo shoot, Dried shiitake, Hen's egg
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles with tempura
- Ingredients: Buckwheat, Shrimp, Shishito pepper, Shiitake
- Cooking: Boil, Simmer, Deep-fry
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil, Cover/Add
tax included
Buckwheat noodles with a raw egg
- Ingredients: Buckwheat, Hen's egg
- Cooking: Boil
tax included
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Tempura scraps
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles with sweet fried tofu
- Ingredients: Buckwheat, Thin slice deep-fried tofu
- Cooking: Boil
tax included
Buckwheat noodles with grated yam
Warm buckwheat noodles topped with grated yam.
- Ingredients: Japanese yam, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat cakes
- Ingredients: Buckwheat dumpling
- Cooking: Roast/Parch, Mix/Blend
tax included
Assorted tempura, 5 kinds
- Ingredients: Shrimp, Shiitake, Shishito pepper, Eggplant, Pumpkin
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Wild vegetable tempura
Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried.
- Ingredients: Ashitaba (vegetable), Edible wild plants
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Sliced seaweed, Ume (Japanese apricot)
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Miso oden
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
- Ingredients: Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish, Chinese cabbage, Eggplant
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)