Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
- Ingredients: Red beans, Agar gelatin, Gyuhi (soft rice cake), Dried fruit, Cherry, Pineapple
- Cooking: Dress, Cover/Add
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
- Ingredients: Red beans, Agar gelatin, Gyuhi (soft rice cake), Ice cream, Dried fruit, Pineapple, Cherry
- Cooking: Cover/Add
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Isobe-yaki
A dish of grilled rice cake seasoned with soy sauce and wrapped in seaweed.
- Ingredients: Nori, Mochi (rice cake)
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Oshiruko (sweet red bean soup with toasted rice cakes)
- Ingredients: Red beans, Mochi (rice cake)
- Cooking: Simmer
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
- Ingredients: Bracken starch
- Flavor: Soybean flour
- Cooking: Harden/Congeal
tax included
Other Japanese desserts
- Ingredients: Agar gelatin, Nori
- Flavor: Ponzu soy sauce
tax included
Matcha parfait
- Ingredients: Ice cream
tax included
Shaved ice
- Ingredients: Red bean paste
- Flavor: Matcha sauce
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)