Detailed Course Contents
5,000 JPY Course (7 Items)
カジュアルプラン
Recommend
All-You-Can-Drink
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
季節の冷菜三種盛合せ
Assorted cold appetizers
| Menu Info | An assortment of cold appetizers. |
|---|
三元豚の重慶ガーリックソース
Meat cuisine
| Ingredients | Sangen pork |
|---|
坦々水餃子
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic |
| Cooking | Boil |
白身魚の揚げ物 油淋ソース
Deep-fried dish
| Ingredients | White flesh fish |
|---|
鶏もも肉の蒸し物 椒痲醤油かけ
Steamed Chicken
| Menu Info | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
|---|---|
| Ingredients | Chicken |
| Cooking | Steam |
野菜の白湯あんかけ固焼きそば
Ankake yakisoba / Crispy yakisoba
| Ingredients | Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba |
|---|---|
| Flavor | Oyster sauce |
| Cooking | Bake/Roast, With sticky sauce |
おすすめデザート
Dessert
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)