Detailed Course Contents
8,000 JPY Course (7 Items)
シェフセレクトコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
シェフセレクト５種オードブル
Welcome hors d'oeuvres
| Menu Info | An assortment of hors d'oeuvres served before a meal. |
|---|
フカヒレと上海蟹味噌仕立て きのこのロワイヤル
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Shark fin, Crab, Mushroom |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
北京ダックと上海小籠包の盛合せ
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
大海老のアジアンエスニックトウチ蒸しと海老のすり身揚げスパイシーガーリック
Steamed shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Steam |
黒毛和牛とマコモ茸の青椒肉絲 彩り野菜を添えて
Pepper steak
| Menu Info | Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil. |
|---|---|
| Ingredients | Beef, Green pepper, Bamboo shoot |
| Cooking | Stir-fry |
京都産九条葱のつゆそば
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
中国デザート2種
Assorted desserts, 2 kinds
| Menu Info | Platter of 2 different desserts served together. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)