Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted dish in small bowls, 3 kinds
Menu Info | 3 kinds of side dishes assorted in small bowls. |
---|
Sashimi
Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Pork shabu-shabu
Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
---|---|
Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
Cooking | Boil |
Sukiyaki
Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
---|---|
Ingredients | Kagoshima black pork, Shiitake, Garland chrysanthemum, Japanese leek, Hen's egg, Konjac noodles, Tofu |
Flavor | Sugar, Soy sauce |
Cooking | Simmer, Bake/Roast |
Grilled Dish
Satsuma-age
Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
---|---|
Cooking | Deep-fry |
Deep-fried Dish
Deep-fried whitefish
Cooking | Deep-fry |
---|
Noodle
Chinese noodles (as the concluding dish for hot pot)
Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
---|
Dessert
Mango pudding
Ingredients | Mango, Milk, Gelatin |
---|---|
Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)