Detailed Course Contents
3,500 JPY Course (8 Items)
伊達鶏の水炊きコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
小鉢
Kobachi
刺身2種盛り
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
減農薬野菜と生ハムサラダ
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Cooking | Mix/Blend |
低温調理 伊達鶏むね肉ジンジャーソースかけ
Chicken breast
| Menu Info | Meat dish made using chicken breast. |
|---|---|
| Ingredients | Chicken breast, Date chicken |
| Flavor | Ginger sauce |
炭火焼き鳥2種盛り
Assorted grilled chicken skewers, 2 kinds
| Menu Info | Platter of 2 different cuts of chicken skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
せせりと茄子の油淋鶏（ユーリンチー）
Yu lin chi (Chinese-style fried chicken)
| Menu Info | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
|---|---|
| Ingredients | Chicken neck, Eggplant, Japanese leek |
| Flavor | Ginger |
| Cooking | Deep-fry |
伊達鶏の水炊き鍋
Mizutaki of Jidori chicken
| Menu Info | Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments. |
|---|---|
| Ingredients | Date chicken, Japanese leek, Tofu |
| Flavor | Ponzu |
| Cooking | Simmer |
中華麺（国産小麦使用）
Chinese noodles (as the concluding dish for hot pot)
| Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)