Serving classic yakitori (chargrilled chicken and vegetable skewers) and chicken cuisines prepared using renowned chicken brands, along with original and seasonal sake selections.
Jidori-chicken such as deliciously hard Hinai-jidori and juicy and chewy Date chicken are skewered inside the restaurant for their freshness and dynamically grilled on bincho-charcoal at 1,200 degrees Celsius.
Yakitori chargrilled to a fluffy, juicy finish by our artisan chef are served with our secret miso-based dipping sauce or 100% organic salt. Our yakitori recommendation is the chicken meatball prepared by hand, a special dish with an aroma of charcoal with it.. As a closer for dinner, please try our Horokanai soba noodles. Counter seats are recommended to take in the lively sight of food preparation. We also offer private rooms as well.
Menu Recommendations
* Price may vary.
伊達鶏 ねぎ間
Negima (green onion pieces and…
242JPY
手造りつくね（味噌タ…
Meatballs
308JPY
ささみ
Grilled chicken tenderloin ske…
220JPY
鳥元の水炊き鍋（２人…
Mizutaki of Jidori chicken
3,696JPY -
鳥元グリーンサラダ
Green salad
638JPY
鳥元のもつ煮込み
Simmered chicken entrails
638JPY
手造り厚焼玉子
Thick Japanese omelet
638JPY
元祖もっちり豆冨
Tofu
605JPY
若鶏の唐揚げ
Fried chicken
616JPY
プリプリ海老春巻
Fried spring roll of shrimp
429JPY
手羽先揚げ
Fried chicken wing tips
638JPY
若鳥の南蛮タルタル
Fried chicken with vinegar and…
638JPY
さつま揚げ
Satsuma-age
605JPY
薬味たっぷり豆冨
Chilled tofu
418JPY
鶏皮ポン酢
Chicken skin with ponzu
418JPY
茶豆（枝豆）
Edamame beans
418JPY
茨城県産 奥久慈卵の…
"Oyako" chicken and egg rice b…
935JPY
揚げ若鶏定食
Fried chicken set meal
935JPY
幌加内蕎麦 せいろ
Buckwheat noodles served on a …
825JPY
ビール
Beer
572JPY -
ウイスキー
Whiskey
550JPY -
日本酒
Japanese Sake
473JPY -
焼酎
Shochu
528JPY -
サワー
Sour
418JPY -
ワイン
Wine
550JPY -
ソフトドリンク
Soft Drinks
352JPY -
炭火焼き鳥コース
3,000 JPY Course (8 Items)
伊達鶏の水炊きコース
3,500 JPY Course (8 Items)
Restaurant Detail
| Address | 6-16-18, Ueno, Taito-ku, Tokyo, 110-0005 |
|---|---|
| Japanese Address |
〒110-0005 東京都台東区上野6-16-18 あいおい都信ビルB1
|
| Access | Subway Ueno Station Exit 4 1-minute walk, JR Ueno Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3837-4888 |
| Hours |
Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 Monday - Thursday Dinner: 17:00 - 22:30 Friday & Day before holiday Dinner: 17:00 - 23:00 Saturday Dinner: 17:00 - 22:00 |
| Close | Every Sunday Holiday |
| Average price | Lunch 800 JPY Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, Rakuten Pay, LINE Pay, WeChat Pay, Alipay, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. 予約をキャンセル、変更（人数や料理内容）される場合は、以下の通りとなります。 ＊コースの人数変更は前日の22時までにご連絡ください。それ以降はご予約コース（お食事代金）分を頂戴いたします。 ＊席のみのご予約にキャンセル料は発生いたしませんが、ご来店頂けるという条件のもと、ご予約となりますことを予めご了承ください。 ＊9名様以上のご予約に関しては、店舗へ直接お問合せください。 ご連絡なく15分ご来店のない場合はキャンセル扱いとさせていただく場合がございます。 複数回キャンセルを行った場合、当社の判断により利用資格を停止することがございます。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 95 |
|---|---|
| Banquet Maximum Party Size |
Seating 25 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome, Dishes for kids available |
| Language Support | English menu available, Simplified Chinese menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Big lunch, Quantity limited lunch., Limited special offer during lunchtime. |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQ |
Unregistered |
| Information |
Unregistered |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.