麹蔵 銀座店

KojiguraGinza

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Local / Regional Cuisine,Eel / Unagi (Freshwater Eel),Motsunabe (Horumon Hot Pot)
  • Lunch 920 JPY Dinner 3,500 JPY
  • 03-3567-4843 (+81-3-3567-4843)
  • Saturday & Sunday & Holiday Dinner: 17:00 - 22:00 Lunch: 11:30 - 15:00 Monday - Friday & Day before holiday Dinner: 17:00 - 23:00
  • Ginza(Tokyo)
    Subway Ginza Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

3,480 JPY Course

奄美大島コース
Recommend
  • Offer period:
    31/Oct/2019 ~
  • Menu Order Reception Time:
    11:30 - 13:00
    16:30 - 21:30
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

前菜3種盛り
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
季節野菜と生ハムのサラダ
Salad of dry-cured ham and seasonal vegetables
Menu Info A salad of dry-cured ham and various seasonal vegetables.
Ingredients Seasonal vegetables, Raw ham
Cooking Mix/Blend
鰹のタタキポン酢
Seared skipjack tuna
Menu Info Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients Skipjack tuna
Cooking Bake/Roast
鹿児島県産黒豚炭火焼
Charcoal grilled pork
Ingredients Pork
Cooking Charcoal-grilled
麹蔵特製 ラフティー
Okinawan stewed pork belly
Menu Info An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Ingredients Pork
Cooking Stew
鹿児島県産 さつま揚げ3種盛り
Assorted satsuma-age, 3 kinds
Menu Info Platter of 3kinds of deep-fried minced fish.
Ingredients Fish paste
Cooking Deep-fry
奄美名物 鶏飯
Tori Meshi (chicken rice)
Menu Info Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
Ingredients Chicken, Rice
Cooking Steam
お漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Dinner: 17:00 - 22:00
Lunch: 11:30 - 15:00
Monday - Friday & Day before holiday Dinner: 17:00 - 23:00

Close

Open everyday

Average price

Lunch: 920 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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