魚魯魚魯 東陽町店

Gyoro GyoroToyocho

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 03-3647-4533 (+81-3-3647-4533)
  • Friday & Day before holiday Dinner: 17:00 - 23:00 Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 Monday - Thursday Dinner: 17:00 - 22:30 Saturday & Holiday Lunch: 11:30 - 14:30 Saturday & Holiday Dinner: 16:30 - 22:00
  • Toyocho(Tokyo)
    Subway Tozai Line Toyocho Station Exit 1 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

4,500 JPY Course

鮪三昧コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

Appetizer

胡麻豆腐美味出汁餡
Sesame tofu
Menu Info A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
Ingredients Sesame tofu
Cooking Harden/Congeal

Salad

季節のサラダ
Seasonal vegetable salad
Menu Info Salad of various vegetables of the season.
Cooking Mix/Blend

Sashimi

鮪お造り三種盛り合わせ
Assorted tuna sashimi
Menu Info Platter of sashimi from various kinds of tuna.
Ingredients Tuna
Cooking Raw

Deep-fried Dish

薩摩揚げ2種盛り合わせ
Satsuma-age
Menu Info One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Cooking Deep-fry

Fish Cuisine

鮪レアカツ ジンジャーソース掛け
Tuna cutlet
Menu Info Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.
Ingredients Tuna, Hen's egg, Wheat flour, Bread crumbs
Flavor Cooking oil
Cooking Deep-fry

Main Dish

* Please select 1 dish from the menu below.

鮪釣鐘煮
Fish cuisine
鮪葱間鍋
Tuna and green onions hotpot
Menu Info Sliced tuna and green onions cooked in a broth, served in a pot.
Ingredients Tuna, Scallion/Green onion/Leek
Flavor Dashi
Cooking Stew, Cut

Noodle

九条葱とろろぶっかけ稲庭うどん
Inaniwa-style wheat noodles
Menu Info A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
Ingredients Udon
Cooking Boil

Dessert

手作りデザート
Dessert

All-You-Can-Drink

スタンダードプラン
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
プレミアムプラン
Premium All-You-Can-Drink
Additional Fees +300 (tax included,not included in the course fee,price may vary)
プラチナプラン
Special All-You-Can-Drink
Additional Fees +800 (tax included,not included in the course fee,price may vary)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday Dinner: 17:00 - 23:00
Monday - Friday & Day before holiday Lunch: 11:30 - 14:30
Monday - Thursday Dinner: 17:00 - 22:30
Saturday & Holiday Lunch: 11:30 - 14:30
Saturday & Holiday Dinner: 16:30 - 22:00

Close

Every Sunday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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