Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. | 
|---|---|
| Ingredients | Sesame tofu | 
| Cooking | Harden/Congeal | 
Salad
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. | 
|---|---|
| Cooking | Mix/Blend | 
Sashimi
Assorted tuna sashimi
| Menu Info | Platter of sashimi from various kinds of tuna. | 
|---|---|
| Ingredients | Tuna | 
| Cooking | Raw | 
Deep-fried Dish
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. | 
|---|---|
| Cooking | Deep-fry | 
Fish Cuisine
Tuna cutlet
| Menu Info | Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil. | 
|---|---|
| Ingredients | Tuna, Hen's egg, Wheat flour, Bread crumbs | 
| Flavor | Cooking oil | 
| Cooking | Deep-fry | 
Main Dish
* Please select 1 dish from the menu below.
Fish cuisine
Tuna and green onions hotpot
| Menu Info | Sliced tuna and green onions cooked in a broth, served in a pot. | 
|---|---|
| Ingredients | Tuna, Scallion/Green onion/Leek | 
| Flavor | Dashi | 
| Cooking | Stew, Cut | 
Noodle
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. | 
|---|---|
| Ingredients | Udon | 
| Cooking | Boil | 
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Premium All-You-Can-Drink
Special All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                