魚魯魚魯 東陽町店

Gyoro GyoroToyocho

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 03-3647-4533 (+81-3-3647-4533)
  • Friday & Day before holiday Dinner: 17:00 - 23:00 Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 Monday - Thursday Dinner: 17:00 - 22:30 Saturday & Holiday Lunch: 11:30 - 14:30 Saturday & Holiday Dinner: 17:00 - 22:00
  • Toyocho(Tokyo)
    Subway Tozai Line Toyocho Station Exit 1 1-minute walk

Free & Instant Reservation

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直送鮮魚五点盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

貝刺し3点盛り

Assorted shellfish sashimi, 3 kinds

Recommend

Platter of 3 kinds of shellfish sashimi.

  • Cooking: Raw

tax included

鮪レアかつ

Tuna cutlet

Recommend

Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.

  • Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

大名御膳

Other set meals / set menus

Recommend

tax included

厚焼玉子

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

冷そばいそば

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

温そば

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

季節の天麩羅六種盛合せ

Assorted tempura of the season

Recommend

An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

笹もち豆冨

Tofu

Recommend
  • Ingredients: Tofu

tax included

本鮪の脳天の葱間鍋

Tuna and green onions hotpot

Recommend

Sliced tuna and green onions cooked in a broth, served in a pot.

  • Ingredients: Tuna, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Stew, Cut

tax included

ほっけの炭火焼き

Charcoal grilled Atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax included

農園野菜と生ハムのシーザーサラダ

Caesar salad with prosciutto

Recommend

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

農園野菜のバーニャカウダ

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

魚の串焼き各種(鮪サッと炙り串/太刀魚魚串/鳥賊串/ツブ貝串など)

Grilled seafood skewer

Recommend

Seafood is skewered and grilled over an open flame.

  • Ingredients: Seafood
  • Cooking: Skewer roasting

tax included

北海浜焼き バター焼き

Seafood grill

Recommend

Fresh seafood to grill and eat.

  • Cooking: Broil/Barbecue

tax included

串焼盛合せ

Assorted grilled skewers, 5 kinds

Recommend

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

〆鯖のばってら鮨

Vinegared mackerel

Recommend
  • Ingredients: Mackerel, Nori, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax included

魚魯飯

Tori Meshi (chicken rice)

Recommend

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax included

フォンダンショコラ

Fondant au chocolat (lava cake)

Recommend

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

アイス各種(抹茶・バニラ)

Ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday Dinner: 17:00 - 23:00
Monday - Friday & Day before holiday Lunch: 11:30 - 14:30
Monday - Thursday Dinner: 17:00 - 22:30
Saturday & Holiday Lunch: 11:30 - 14:30
Saturday & Holiday Dinner: 17:00 - 22:00

Close

Every Sunday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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