Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Sesame tofu
Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
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Ingredients | Sesame tofu |
Cooking | Harden/Congeal |
Salad
Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Cooking | Mix/Blend |
Sashimi
Assorted tuna sashimi
Menu Info | Platter of sashimi from various kinds of tuna. |
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Ingredients | Tuna |
Cooking | Raw |
Deep-fried Dish
Satsuma-age
Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
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Cooking | Deep-fry |
Fish Cuisine
Tuna cutlet
Menu Info | Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil. |
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Ingredients | Tuna, Hen's egg, Wheat flour, Bread crumbs |
Flavor | Cooking oil |
Cooking | Deep-fry |
Main Dish
* Please select 1 dish from the menu below.
Fish cuisine
Tuna and green onions hotpot
Menu Info | Sliced tuna and green onions cooked in a broth, served in a pot. |
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Ingredients | Tuna, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Stew, Cut |
Noodle
Inaniwa-style wheat noodles
Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
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Ingredients | Udon |
Cooking | Boil |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Premium All-You-Can-Drink
Special All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)