Menu Recommendations
直送鮮魚五点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
貝刺し3点盛り
Assorted shellfish sashimi, 3 kinds
Platter of 3 kinds of shellfish sashimi.
Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.
Ingredients:
Tuna, Hen's egg, Wheat flour, Bread crumbs
Flavor:
Cooking oil
Cooking:
Deep-fry
大名御膳
Other set meals / set menus
厚焼玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
Dough made with buckwheat flour and water, thinly sliced and boiled.
Ingredients:
Buckwheat
Cooking:
Boil
Dough made with buckwheat flour and water, thinly sliced and boiled.
Ingredients:
Buckwheat
Cooking:
Boil
季節の天麩羅六種盛合せ
Assorted tempura of the season
An assortment of fish and vegetables varying with the season, coated in a soft wheat flour batter and deep-fried.
Ingredients:
Wheat flour
Cooking:
Deep-fry
本鮪の脳天の葱間鍋
Tuna and green onions hotpot
Sliced tuna and green onions cooked in a broth, served in a pot.
Ingredients:
Tuna, Scallion/Green onion/Leek
Flavor:
Dashi
Cooking:
Stew, Cut
ほっけの炭火焼き
Charcoal grilled Atka mackerel
Ingredients:
Okhotsk atka mackerel
Cooking:
Charcoal-grilled
農園野菜と生ハムのシーザーサラダ
Caesar salad with prosciutto
A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.
Ingredients:
Raw ham
Flavor:
Caesar dressing
Cooking:
Mix/Blend
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
Cooking:
Mix/Blend
魚の串焼き各種(鮪サッと炙り串/太刀魚魚串/鳥賊串/ツブ貝串など)
Grilled seafood skewer
Seafood is skewered and grilled over an open flame.
Ingredients:
Seafood
Cooking:
Skewer roasting
北海浜焼き バター焼き
Seafood grill
Fresh seafood to grill and eat.
串焼盛合せ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
〆鯖のばってら鮨
Vinegared mackerel
Ingredients:
Mackerel, Nori, Vinegared rice
Flavor:
Vinegar
Cooking:
Raw, Pickle
魚魯飯
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
Ingredients:
Chicken, Rice
Cooking:
Steam
フォンダンショコラ
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
Ingredients:
Hen's egg, Wheat flour, Chocolate
Flavor:
Butter
Cooking:
Bake/Roast
Ingredients:
Hen's egg, Milk
Cooking:
Freeze
Types of drink:
Japanese Sake
Types of drink:
Fruit Liqueur
4,000 JPY Course (7 Items)
旬魚のお造りとメカジキステーキコース
Recommend
All-You-Can-Drink
4,500 JPY Course
鮪三昧コース
Recommend
All-You-Can-Drink
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests