Detailed Course Contents
5,000 JPY Course
プリフィックスコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
季節の冷菜四種盛合せ
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
Soup
* Please select 1 dish from the menu below.
フカヒレスープ 蟹肉入り
Shark fin soup with crab
| Menu Info | Shark fin and crab simmered with seasonings in a soup thickened with potato starch. |
|---|---|
| Ingredients | Shark fin, Potato starch, Crab |
| Cooking | Simmer |
フカヒレスープ 干し貝柱入り五目
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin, Shell ligament |
| Cooking | Simmer |
フカヒレスープ 酸辣湯
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
Steamed Cuisine
* Please select 2 dish from the menu below.
上海小籠包
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
海鮮焼売
Seafood dumplings
| Menu Info | Finely minced seafood and other ingredients in a steamed dumpling. |
|---|---|
| Ingredients | Squid, Onion, Shrimp |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
旬の焼売
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic chives, Garlic |
| Cooking | Steam |
黒豚焼売
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Kurobuta pork, Garlic chives, Garlic |
| Cooking | Steam |
* Please select 1 dish from the menu below.
大海老のチリソース
Large shrimp with chili sauce
| Menu Info | A dish prepared by mixing large shrimp with chili sauce. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
大海老のマヨネーズソース
Stir-fried shrimp with mayonnaise
| Flavor | Mayonnaise |
|---|---|
| Cooking | Stir-fry |
大海老の塩味炒め
Stir-fried shrimp with salt
| Cooking | Stir-fry |
|---|
* Please select 1 dish from the menu below.
北京ダック
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
チンジャオロース
Pepper steak
| Menu Info | Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil. |
|---|---|
| Ingredients | Beef, Green pepper, Bamboo shoot |
| Cooking | Stir-fry |
油淋鶏
Yu lin chi (Chinese-style fried chicken)
| Menu Info | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Flavor | Ginger |
| Cooking | Deep-fry |
重慶式麻婆豆腐
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
黒酢酢豚
Sweet and sour pork with black vinegar
| Menu Info | Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce. |
|---|---|
| Ingredients | Pork |
| Flavor | Black vinegar, Cooking oil |
| Cooking | Deep-fry, Stir-fry |
* Please select 1 dish from the menu below.
野菜あんかけ固焼麺
Ankake yakisoba / Crispy yakisoba
| Ingredients | Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba |
|---|---|
| Flavor | Oyster sauce |
| Cooking | Bake/Roast, With sticky sauce |
汁なし坦々麺
Chinese noodles mixed with Chinese sesame paste and chili oil
| Menu Info | Chinese noodles mixed with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Cashew nut, Chinese noodles |
| Flavor | Chinese chili bean sauce, Shaoxing wine, Red pepper |
| Cooking | Boil |
五目炒飯
Gomoku fried rice
| Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
| Cooking | Stir-fry |
海鮮入り中国粥
Chinese porridge
| Menu Info | Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)