Detailed Course Contents
2,100 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 20:30 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
Appetizer
Soy beans
| Menu Info | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
|---|---|
| Ingredients | Chamame (edamame) |
| Cooking | Boil |
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Kurobuta pork |
| Cooking | Mix/Blend |
Sashimi
* Please select 1 dish from the menu below.
Seared skipjack tuna
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Cooking | Bake/Roast |
Seared horsemeat
| Menu Info | Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Broil/Barbecue |
Deep-fried Dish
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Grilled Dish
Charcoal grilled locally raised chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Charcoal-grilled |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Final Dish
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Dessert
Mango pudding
| Ingredients | Mango, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)