馬舌屋 小伝馬町店

BATANYA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 750 JPY Dinner 3,000 JPY
  • 03-3664-0030 (+81-3-3664-0030)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00
  • Ningyocho / Kodemmacho(Tokyo)
    Subway Hibiya Line Kodemmacho Station Exit 1 1-minute walk

Free & Instant Reservation

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霜降り入り刺身8種盛合せ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

桜肉刺身3種盛合せ

Assorted edible horse meat, 3 kinds

Recommend

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

桜肉とアボガドの塩ユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut, Avocado
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

桜肉しゃぶごまサラダ

Shabu-shabu salad with sesame dressing

Recommend
  • Ingredients: Horse meat
  • Cooking: Mix/Blend

tax included

馬肉のレアステーキ

Steak

Recommend
  • Ingredients: Horse meat
  • Cooking: Rare

tax included

桜肉の唐揚げ

Agemono

Recommend

Dish prepared by deep-frying ingredients in oil.

  • Ingredients: Horse meat

tax included

桜肉のすきやき

Sukiyaki

Recommend

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Horse meat
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

桜肉にぎり味比べ5種

Assorted horse meat nigiri sushi

Recommend

Platter of sushi topped with thinly sliced horse meat.

  • Ingredients: Horse meat, Vinegared rice
  • Flavor: Vinegar

tax included

桜肉ロール

Horse meat sushi rolls

Recommend

Horse meat marinated with seasoning and then wrapped bite-sized with sushi rice.

  • Ingredients: Horse meat, Nori, Vinegared rice
  • Cooking: Roll

tax included

厚切り牛タン炭火焼き

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax included

厚切り牛タンとろかつ

Beef tongue cutlet

Recommend

Beef tongue breaded and deep fried in oil.

  • Ingredients: Beef tongue, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

国産牛もつの黄金生姜炒め

Itamemono

Recommend

Dish prepared by stir-frying ingredients.

  • Ingredients: Wagyu beef, Beef organ meat
  • Flavor: Ginger
  • Cooking: Stir-fry

tax included

ゴーヤチャンプルー

Goya Champuru

Recommend

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax included

チーズの羽根つき餃子16個

"Hanetsuki" gyoza

Recommend

Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Cheese
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

ごま塩きゅうり

Sesame salt cucumber

Recommend
  • Ingredients: Cucumber
  • Flavor: Salt, Sesame

tax included

鯨ベーコン

Whale bacon

Recommend

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax included

鹿児島県産 たかえび唐揚げ

Fried prawns

Recommend

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

日南鶏の炙り焼き

Seared locally-raised chicken

Recommend
  • Ingredients: Jidori chicken
  • Cooking: Seared

tax included

そうめんチャンプルー

Somen Champuru

Recommend

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax included

黒糖もなかアイス

Monaka ice cream

Recommend

Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.

  • Ingredients: Sticky rice, Ice cream, Red bean paste
  • Flavor: Unrefined brown sugar

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 750 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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