馬舌屋 小伝馬町店

BATANYA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 750 JPY Dinner 3,000 JPY
  • 03-3664-0030 (+81-3-3664-0030)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00
  • Ningyocho / Kodemmacho(Tokyo)
    Subway Hibiya Line Kodemmacho Station Exit 1 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

2,600 JPY Course

若姫牛カットヒレステーキコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:45 - 20:30
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

雲丹ダレ豆冨
Tofu with sea urchin
Menu Info Tofu garnished with sea urchin.
Ingredients Sea urchin, Tofu
季節野菜のバーニャカウダ
Bagna cauda
Menu Info Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients Seasonal vegetables
Cooking Mix/Blend
刺身3種盛り
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
鹿児島串木野直送 さつま揚げ
Satsuma-age
Menu Info One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Cooking Deep-fry
きびなごの唐揚げ
Fried silver-stripe round herring
Menu Info Silver-stripe round herring lightly battered and fried in oil..
Ingredients Silver-stripe round herrings
Cooking Deep-fry
辛子レンコン饅頭
Lotus root manju (steamed bun)
Menu Info Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce.
Ingredients Lotus root
Flavor Japanese mustard
Cooking Steam, With sticky sauce
カットヒレステーキ鉄板焼き
Tenderloin steak
Menu Info A dish prepared from meat of fillet from the loin area, cut thick and grilled.
Cooking Teppanyaki
肉巻きおにぎり
Rice ball with meat
Menu Info Rice balls wrapped in soy sauce-marinated pork and then grilled.
Ingredients Pork, Rice
マンゴープリン
Mango pudding
Ingredients Mango, Milk, Gelatin
Cooking Harden/Congeal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 750 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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