Menu Recommendations
霜降り入り刺身8種盛合せ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
Ingredients:
Horse meat, Scallion/Green onion/Leek
Flavor:
Soy sauce, Ginger, Garlic
Cooking:
Raw
桜肉刺身3種盛合せ
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
Ingredients:
Horse meat
Flavor:
Soy sauce, Ginger, Garlic
Cooking:
Raw
桜肉とアボガドの塩ユッケ
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut, Avocado
Flavor:
Gochujang
Cooking:
Mix/Blend
桜肉しゃぶごまサラダ
Shabu-shabu salad with sesame dressing
Ingredients:
Horse meat
Cooking:
Mix/Blend
Ingredients:
Horse meat
Cooking:
Rare
Dish prepared by deep-frying ingredients in oil.
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Ingredients:
Horse meat
Flavor:
Sugar, Soy sauce
Cooking:
Simmer, Bake/Roast
桜肉にぎり味比べ5種
Assorted horse meat nigiri sushi
Platter of sushi topped with thinly sliced horse meat.
Ingredients:
Horse meat, Vinegared rice
Flavor:
Vinegar
桜肉ロール
Horse meat sushi rolls
Horse meat marinated with seasoning and then wrapped bite-sized with sushi rice.
Ingredients:
Horse meat, Nori, Vinegared rice
Cooking:
Roll
厚切り牛タン炭火焼き
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
Ingredients:
Beef tongue
Cooking:
Charcoal-grilled
厚切り牛タンとろかつ
Beef tongue cutlet
Beef tongue breaded and deep fried in oil.
Ingredients:
Beef tongue, Bread crumbs
Flavor:
Cooking oil
Cooking:
Deep-fry
Dish prepared by stir-frying ingredients.
Ingredients:
Wagyu beef, Beef organ meat
Flavor:
Ginger
Cooking:
Stir-fry
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Ingredients:
Bitter melon, Hen's egg
Cooking:
Stir-fry
チーズの羽根つき餃子16個
"Hanetsuki" gyoza
Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Cheese
Flavor:
Cooking oil
Cooking:
Bake/Roast
ごま塩きゅうり
Sesame salt cucumber
Ingredients:
Cucumber
Flavor:
Salt, Sesame
Whale meat marinated in salt and smoked.
Ingredients:
Whale meat
Cooking:
Smoke
鹿児島県産 たかえび唐揚げ
Fried prawns
Shrimp lightly battered and fried in oil.
Ingredients:
Shrimp
Cooking:
Deep-fry
日南鶏の炙り焼き
Seared locally-raised chicken
Ingredients:
Jidori chicken
Cooking:
Seared
そうめんチャンプルー
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
Cooking:
Stir-fry
黒糖もなかアイス
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
Ingredients:
Sticky rice, Ice cream, Red bean paste
Flavor:
Unrefined brown sugar
Types of drink:
Japanese Sake
Types of drink:
Shochu Highball & Sour
Types of drink:
Soft Drinks
Recommend + Dinner
2,100 JPY Course
牛・馬選べるすき焼き鍋コース
Offer period:
Year-round
Menu Order Reception Time:
16:30 - 20:30
Time Limit:
180 Min
Recommend + Dinner
2,600 JPY Course
若姫牛カットヒレステーキコース
Offer period:
Year-round
Menu Order Reception Time:
16:45 - 20:30
Time Limit:
180 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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