Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Assorted grilled skewers
Menu Info | Platter of various kinds of grilled skewers. |
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Cooking | Skewer roasting |
Pork okonomiyaki
Menu Info | Monja'-style thin pancake topped with pork meat. |
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Ingredients | Pork belly, Cabbage, Hen's egg, Soft flour |
Flavor | Mayonnaise, Okonomiyaki sauce |
Cooking | Bake/Roast |
Grilled atka mackerel
Ingredients | Okhotsk atka mackerel |
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Cooking | Bake/Roast |
Assorted nigiri sushi
Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
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Ingredients | Vinegared rice |
Flavor | Vinegar |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)