【料理長厳選 旬素材】お刺身 お宝盛合せ
Assorted Sashimi Plate
Thickly cut and grilled Japanese beef called "Wagyu" beef.
和牛のすき焼き
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
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Ingredients:
Beef, Wagyu beef
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer
天ぷら盛り合わせ5種
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
音音名物 ふんわり笹餅豆冨
Original Creamy Tofu
アボカドネギトロのディップ添え
Deep-Fried Avocado with Minced Tuna Dip Sauce
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Ingredients:
Bread crumbs
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Cooking:
Deep-fry
イクラの炊き込みご飯
Salmon roe takikomi gohan (mixed rice)
Rice, salmon roe, and konbu kelp, dashi, etc. cooked together.
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Ingredients:
Salmon roe, Rice
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Flavor:
Dashi
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Cooking:
Cook
うな重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
彩り大名御膳
DAI-MYO Zen (Assorted Our Special Small Dishes)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)