Detailed Course Contents
3,500 JPY Course (7 Items)
金目鯛の海鮮寄せ鍋と大漁船盛りコース
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Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
小鉢3種盛り
Assorted dish in small bowls, 3 kinds
| Menu Info | 3 kinds of side dishes assorted in small bowls. |
|---|
Sashimi
鯛の姿造り付き 大漁刺身盛合せ7種盛り
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Hotpot Cuisine
金目鯛の海鮮寄せ鍋
Mixed hotpot
| Menu Info | Various seafood cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Grilled Dish
縞ほっけの炙りと串木野さつま揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Deep-fried Dish
白身魚のフライとチキンのタルタルソース掛け
Deep-fried whitefish
| Cooking | Deep-fry |
|---|
Noodle
中華麺（国産小麦使用）
Chinese noodles (as the concluding dish for hot pot)
| Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
|---|
Dessert
マンゴープリン
Mango pudding
| Ingredients | Mango, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
All-You-Can-Drink
2.5ｈ飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)