寒ブリのお造り
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
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Ingredients:
Daikon radish, Perilla
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Flavor:
Wasabi
A dish of broiled meat, seafood, and vegetables.
鮪の山掛け丼と蕎麦のセット
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
名物 そば屋のだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
川崎駅前名物 板盛りせいろ
Buckwheat noodles served on a bamboo strainer
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Ingredients:
Buckwheat
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Cooking:
Boil
真イカのゴロ焼き
Other sashimi / fresh fish dishes
名物 たことインゲンの薩摩揚げ
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
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Ingredients:
Octopus, Green beans
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Cooking:
Deep-fry
特大海老の天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
ささみチキンのヘルシー南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Onion, Hen's egg, Wheat flour, Chicken tenderloin
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
〆鴨南蛮
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Cooking:
Boil
三浦港直送 天然まぐろのミニ丼
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
鴨のメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Duck meat
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Cooking:
Deep-fry
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Ingredients:
Sheep intestine, Duck meat
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)