鶏の半身わっぱ蒸し 薬味色々
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken
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Cooking:
Steam
ネギたっぷり馬レバ刺し
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
龍玉 あご出汁漬け(3個)
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Dashi
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Cooking:
Deep-fry
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
わらび餅で包んだ冷やしトマトのピクルス
Pickles
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Ingredients:
Pickles, Tomato, Bracken starch
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Cooking:
Pickle
鶏ナンコツ梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Chicken cartilage
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Cooking:
Pickle
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Japanese pepper
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Cooking:
Boil
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Cooking:
Harden/Congeal
手長タコチャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Garlic, Octopus
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
鶏休め
Other snacks / delicacies
鶏合せ
Other snacks / delicacies
ピリ辛たたき胡瓜
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Flavor:
Red pepper
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Cooking:
Dress
長いものわさびしょうゆ漬け
Chinese yam salad
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Ingredients:
Chinese yam
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Flavor:
Wasabi, Soy sauce
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Cooking:
Mix/Blend
鶏皮ぽん酢 鬼おろし
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu, Grated daikon radish
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Cooking:
Dress
Platter of various kinds of pickles.
手作りほっとポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
チーズたっぷりとりすきコロッケ
Meat croquette
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
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Ingredients:
Potato, Hen's egg, Bread crumbs, Ground chicken, Cheese
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Flavor:
Cooking oil
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Cooking:
Deep-fry
ふわとろ山芋とろろ焼き 明太バター
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
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Ingredients:
Japanese yam, Marinated cod roe
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Flavor:
Butter
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Cooking:
Bake/Roast
スパイシーハーブポテトフライ
French fries
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Ingredients:
Potato
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Flavor:
Salt, Herbs
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Cooking:
Deep-fry
季節野菜のとり鉄サラダ 和風
Vegetable salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
パクチーとカシューナッツサラダ
Coriander salad
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Ingredients:
Coriander, Cashew nut
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Cooking:
Mix/Blend
ベルリン風トマトチキンカレー
Chicken curry
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Ingredients:
Chicken, Tomato
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Cooking:
Simmer
総州 紅楽美と烏骨鶏玉子の親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Cooking:
Simmer
烏骨鶏のたまごかけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
ささみの昆布〆だし茶漬け
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
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Ingredients:
Chicken, Rice
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Cooking:
Cover/Add
板盛りせいろ蕎麦
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
烏骨鶏卵の月見せいろそば
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
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Ingredients:
Buckwheat, Hen's egg
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Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
烏骨鶏たまごのほうじ茶ティラミス
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
抹茶フォンダンとバニラアイス
Other cake
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Ingredients:
Ice cream, Wheat flour, Hen's egg
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Flavor:
Matcha sauce
フルーツ&チーズケーキ
Rare cheesecake
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Ingredients:
Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin
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Flavor:
Butter
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Cooking:
Chill
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Ingredients:
Fresh cream, Milk, Lemon
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)