とり鉄 池袋東口店

TORITETSU Ikebukurohigashiguchi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 2,980 JPY
  • 03-5955-8670 (+81-3-5955-8670)
  • 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station East Exit 2-minute walk

Free & Instant Reservation

Popular Menu Ranking

元祖!!手羽つく チーズタッカルビ

Cheese dak galbi

Popular

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Cabbage, Cheese, Chicken wing
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax included

龍玉 あご出汁漬け(3個)

Fried chicken

Popular

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

串焼き盛り合わせ

Assorted grilled skewers

Popular

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

総州 紅楽美の黒焼き

Grilled / sauteed chicken

Popular
  • Ingredients: Chicken
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

総州 紅楽美のたたき 特製肝ぽん酢

Seared chicken

Popular

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

つくね番長(1本)

Grilled meatball

Popular

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Cooking: Skewer roasting

tax included

烏骨鶏卵の月見せいろそば

Buckwheat noodles served on a bamboo strainer

Popular

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat, Hen's egg
  • Cooking: Boil

tax included

烏骨鶏の羽根つき餃子(6個)

"Hanetsuki" gyoza

Popular

Gyoza cooked in a pan with flour and water, etc. to form crispy "wings".

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

とりもも串

Chicken thigh

Popular

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

烏骨鶏のあつあつ小龍包(5個)

Xiaolongbao (soup dumplings)

Popular

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

スーパー鶏皮ロール

Chicken skin skewer

Popular

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

濃厚鶏白湯ラーメン

Ramen

Popular

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

手作りほっとポテトサラダ

Potato salad

Popular
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

しっとりささみ串 わさび

Sasami (chicken tenderloin)

Popular

Chicken dish made using flesh cut from the ribs called "Sasami".

  • Ingredients: Chicken tenderloin
  • Flavor: Wasabi
  • Cooking: Bake/Roast

tax included

烏骨鶏たまごのほうじ茶ティラミス

Tiramisu

Popular

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 2,980 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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