Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Lamb or mutton
- Cooking: Grill
tax included
Chanchan-yaki (fish grilled with vegetables)
- Ingredients: Salmon pate, Potato, Bitter melon, Bell pepper
- Flavor: Miso
- Cooking: Bake/Roast, Medium
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Squid rice
Hokkaido specialty squid stuffed with rice and steamed
- Ingredients: Squid, Sticky rice
- Flavor: Soy sauce, Mirin, Alcoholic beverage: Others
- Cooking: Simmer
tax included
Shaomai dumplings
- Ingredients: Squid
- Cooking: Steam
tax included
Sashimi
- Ingredients: Salmon, Octopus
- Flavor: Wasabi
- Cooking: Raw
tax included
Buckwheat cakes
- Ingredients: Buckwheat flour
- Flavor: Wasabi
- Cooking: Steam
tax included
Dengaku miso dishes
- Ingredients: Eggplant
- Flavor: Miso
- Cooking: Bake/Roast, Well-done
tax included
Large Fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Lotus root
- Flavor: Salt
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)