Detailed Set Contents
8,778 JPY Set
【特選神戸牛コース】しゃぶしゃぶorすき焼き100分食べ放題コース
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 18:30 - Time Limit: 100 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
神戸牛クラシタ
Kurashita
| Menu Info | A dish prepared from a cow's shoulder area to the foreleg, called kurashita. |
|---|---|
| Ingredients | Beef, Kobe beef |
夢の大地豚バラ
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
豚ロース
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
鶏もも
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
鍋野菜
All-you-can-eat vegetable hot pot
| Ingredients | Vegetable |
|---|
ごはん
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
お漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)