豪州産麦育ち牛 サーロインの炙り焼きグリル野菜を添えて
Seared
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Beef sirloin, Vegetable
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Cooking:
Bake/Roast, Seared
ジューシーに仕上げた コールドビーフ 胡麻ポン酢で
Cold roast beef
Roast beef is chilled and served with a sauce made by mixing together several kinds of condiments.
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Ingredients:
Beef
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Flavor:
Sesame, Ponzu
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Cooking:
Bake/Roast, Chill
アルプスの岩塩でじっくり漬け込んだ煌輝豚ばら肉グリル
Grilled pork steak
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Ingredients:
Kirameki pork, Pork belly
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Flavor:
Rock salt
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Cooking:
Steam, Pickle
煌輝豚のオリジナルソーセージ 4種の味食べ比べ(粗挽き/ハーブ&パプリカ/チョリソ/黒胡椒ガーリック)
Assorted sausage, 4 kinds
Platter of 4 kinds of sausage.
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Ingredients:
Kirameki pork, Sausage, Chorizo
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Flavor:
Pepper, Garlic, Whole-grain mustard, Herbs
Meat made into a round shape, coated with a batter of wheat flour and bread crumbs, then deep-fried in oil.
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Ingredients:
Processed meat product, Wheat flour, Bread crumbs
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Flavor:
Miso with green onions
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Cooking:
Deep-fry
大山鶏のジャンボ串焼き
Jumbo yakitori
Large cuts of chicken skewered, then grilled over an open flame.
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Ingredients:
Daisen chicken, Chicken thigh, Vegetable, Tomato, Japanese leek, Okra
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Cooking:
Skewer roasting
帆立貝のクリーム煮 パイ包み
Simmered in white sauce
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Ingredients:
Fresh cream, Milk, Scallop
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Cooking:
Stew
ポテトのチーズ焼き
Grilled potato with cheese
Grilled sliced potatoes topped with cheese.
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Ingredients:
Potato, Cheese
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Cooking:
Bake/Roast
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Ingredients:
Zucchini, Tomato, Parsley, Asparagus, Bacon, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ムール貝のビール蒸し
Mussles steamed with sake
A dish of mussles flavored with condiment and steamed with sake.
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Ingredients:
Mussel
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Flavor:
Beer
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Cooking:
Steam
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Bread crumbs, Taro, Marinated cod roe, Cabbage
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Cooking:
Deep-fry
子持ちししゃもの衣揚げ
Fried shishamo smelt
Shishamo smelt coated in batter and deep-fried in oil.
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Ingredients:
Shishamo smelt
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Cooking:
Deep-fry
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Ingredients:
Chorizo, Potato
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Cooking:
Smoke, Deep-fry
ビアホールの若鶏から揚げ(骨付き)
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Daisen chicken
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Cooking:
Deep-fry
男爵芋とこだわりベーコンのジャーマンポテト
German fries
Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc.
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Ingredients:
Kirameki pork, Bacon, Onion, Potato
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Flavor:
Butter, Caraway seeds
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Cooking:
Bake/Roast
国産豚スペアリブの珍味焼き
Pork spare ribs
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Ingredients:
Pork sparerib
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Cooking:
Deep-fry
ふわっとカリッと!! フィッシュ&チップス
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
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Ingredients:
Potato, White flesh fish
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Cooking:
Deep-fry
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
シェフが大好きなビアホールのポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
ドイツ産生ハム&レタス
Raw ham salad
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Ingredients:
Raw ham, Lettuce
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Cooking:
Mix/Blend
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Ingredients:
Daisen chicken, Chicken breast
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Flavor:
Herbs
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Cooking:
Pickle
4タイプの味わいが魅力のチーズ盛り合わせ(ゴルゴンゾーラピカンテ/カマンベール/スモーク/クリーム)
Assorted cheese, 4 kinds
Platter of 4 kinds of cheese.
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Ingredients:
Gorgonzola, Camembert cheese, Smoked cheese, Cream cheese
クリームチーズと林檎のハーモニー
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese, Apple
とろ~りカマンベール
Camembert cheese
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Ingredients:
Camembert cheese, Bread
やみつき塩こんぶキャベツ
Salted konbu kelp and cabbage
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Ingredients:
Cabbage, Salted seaweed
ホットソーセージの盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
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Ingredients:
Chorizo
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Cooking:
Smoke
ソーセージと野菜のポトフ仕立て
Pot-au-feu
A French home dish of meat, sausages, and vegetables stewed in consomme soup.
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Ingredients:
Carrot, Sausage, Broccoli, Shiitake
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Cooking:
Simmer
大きなクルトンとクリーミーソースのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Crouton, Garlic
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
サーモンのディル風味マリネ サラダ仕立て
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
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Ingredients:
Salmon, Vegetable, Lemon, Cherry tomato
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Flavor:
Dill
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Cooking:
Mix/Blend
ふんわり卵が乗ったソース焼きそば
Yakisoba in an omelet
Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
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Ingredients:
Pork, Cabbage, Carrot, Hen's egg, Yakisoba, Green laver, Red pickled ginger
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Flavor:
Mayonnaise, Yakisoba sauce
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Cooking:
Bake/Roast
ソーセージとシーフードのナポリタン
Seafood Neapolitan
Pasta mixed with stir-fried onions and seafood, then flavored with ketchup.
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Ingredients:
Sausage, Onion, Seafood, Pasta
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Flavor:
Tomato ketchup
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Cooking:
Boil, Stir-fry
黒毛和牛 焼きしゃぶのガーリックライス
Wagyu beef garlic rice
Rice stir-fried with sliced garlic, parsley, and wagyu beef.
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Ingredients:
Japanese black wagyu, Garlic, Rice, Onion
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Cooking:
Stir-fry
浅草トンテキ
Pork steak (Tonteki)
Thickly cut and grilled pork.
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Ingredients:
Pork, Cabbage
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Cooking:
Bake/Roast
A dish of stir-fried food ingredients topped with cheese, then baked.
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Ingredients:
Cheese, Bread
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Flavor:
White sauce
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Cooking:
Bake/Roast
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Ingredients:
Avocado, Lettuce, Tomato, Nori
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Cooking:
Mix/Blend
Onions covered in batter and deep-fried.
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Ingredients:
Onion, Wheat flour
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Flavor:
Tomato ketchup, Mayonnaise
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Cooking:
Deep-fry
ベーコンガーリックトースト
Garlic toast
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Ingredients:
Garlic, Wheat flour, Bacon
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Cooking:
Bake/Roast
モッツアレラとトマトの串揚げ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Mozzarella cheese, Cherry tomato
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Cooking:
Deep-fry
ガトーショコラ&バニラアイス
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate, Vanilla ice cream, Strawberry, Fresh cream
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Flavor:
Butter, Chocolate sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)