Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Onion, Daikon radish sprouts, Scallion/Green onion/Leek
- Flavor: Grated daikon radish, Japanese ginger, Ponzu, Salt
- Cooking: Medium, Grill
tax included
Mugi Meshi (steamed rice)
A dish consisting of either cooked barley or a mixture of cooked rice and barley.
- Ingredients: Barley rice
- Cooking: Steam
tax included
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
- Ingredients: Japanese yam
- Flavor: Soy sauce, Dried Bonito Soup
- Cooking: Raw
tax included
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
- Ingredients: Beef tongue, Konjac, Daikon radish, Carrot, Scallion/Green onion/Leek
- Flavor: Miso, Demi-glace sauce, Garlic, Salt, Soy sauce
- Cooking: Stew
tax included
A la carte
- Ingredients: Ume (Japanese apricot), Cucumber, Japanese ginger, Perilla
- Flavor: Salt
tax included
Green salad
- Ingredients: Tomato, Lettuce, Baby leaf, Cucumber, Daikon radish sprouts, Scallion/Green onion/Leek
- Flavor: Sesame, Salad dressing
- Cooking: Dress
tax included
Potato salad
- Ingredients: Potato, Bacon
- Flavor: Garlic, Pepper, Salt, Mayonnaise
- Cooking: Dress
tax included
Chicken wings gyoza
- Ingredients: Chicken wing, Garlic chives, Pork, Chicken
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)