荒 羽田空港店

AraHaneda Airport

  • Credit Card
  • Non-Smoking
  • English Menu
  • English OK
  • Beef Tongue,Creative,Seafood
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-5756-0078 (+81-3-5756-0078)
  • Monday - Sunday & Day before holiday & Holiday 9:00 - 22:00
  • Haneda(Tokyo)
    Tokyo Monorail Haneda Line Haneda Airport Terminal 2 Station 1-minute walk

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牛たん焼き

Grilled beef tongue

Popular
Take-out Available

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Salt, Pepper
  • Cooking: Well-done, Medium, Rare

tax included

牛たん定食

Grilled beef tongue

Popular

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Various grains including wheat and barley, Rice, Japanese yam, Chinese cabbage
  • Flavor: Salt, Pepper, Soy sauce, Dried Bonito Soup, Wasabi
  • Cooking: Well-done, Rare, Medium

tax included

大盛り牛たん定食

Grilled beef tongue

Popular

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Various grains including wheat and barley, Rice, Japanese yam
  • Flavor: Salt, Pepper, Soy sauce, Dried Bonito Soup
  • Cooking: Well-done, Medium, Rare

tax included

牛たん炙りぽん酢

Grilled beef tongue

Popular

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Onion, Daikon radish sprouts, Scallion/Green onion/Leek
  • Flavor: Grated daikon radish, Japanese ginger, Ponzu, Salt
  • Cooking: Medium, Grill

tax included

麦飯

Mugi Meshi (steamed rice)

A dish consisting of either cooked barley or a mixture of cooked rice and barley.

  • Ingredients: Barley rice
  • Cooking: Steam

tax included

とろろ

Grated Japanese yam

Freshly grated raw Japanese or Chinese yam.

  • Ingredients: Japanese yam
  • Flavor: Soy sauce, Dried Bonito Soup
  • Cooking: Raw

tax included

テールスープ

Tail soup

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt, Pepper
  • Cooking: Boil

tax included

牛たん煮込み

Simmered beef tongue

Popular

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Beef tongue, Konjac, Daikon radish, Carrot, Scallion/Green onion/Leek
  • Flavor: Miso, Demi-glace sauce, Garlic, Salt, Soy sauce
  • Cooking: Stew

tax included

梅きゅう

A la carte

  • Ingredients: Ume (Japanese apricot), Cucumber, Japanese ginger, Perilla
  • Flavor: Salt

tax included

グリーンサラダ

Green salad

  • Ingredients: Tomato, Lettuce, Baby leaf, Cucumber, Daikon radish sprouts, Scallion/Green onion/Leek
  • Flavor: Sesame, Salad dressing
  • Cooking: Dress

tax included

厚切りベーコンのポテトサラダ

Potato salad

  • Ingredients: Potato, Bacon
  • Flavor: Garlic, Pepper, Salt, Mayonnaise
  • Cooking: Dress

tax included

手羽餃子

Chicken wings gyoza

  • Ingredients: Chicken wing, Garlic chives, Pork, Chicken
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 9:00 - 22:00

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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