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Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Onion, Daikon radish sprouts, Scallion/Green onion/Leek
- Flavor: Grated daikon radish, Japanese ginger, Ponzu, Salt
- Cooking: Medium, Grill
tax included
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
- Ingredients: Beef tongue, Konjac, Daikon radish, Carrot, Scallion/Green onion/Leek
- Flavor: Miso, Demi-glace sauce, Garlic, Salt, Soy sauce
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)